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Privileges / Support by FSD after ensuring the Quality of Service

    • Reducing the level of risk for related facilities in the electronic control system

    • This will be automatically reflected in the compliance of imported foods, thus reducing their level of risk in the system

    • Giving priority to reviewing registration requests submitted through the consulting company.

    • Providing technical support and guidance on requirements and conducting inspection visits if necessary

    • Providing technical support and guidance on requirements and reducing the risk level of relevant facilities

    • Accepting studies as a reference for shelf-life

    • Accepting the results of analysis and studies in the food safety system

    • Reducing the level of risk for products that apply Good Operating Practice principles.

    • Accepting technical studies and proposals and their results and supporting them if necessary

    • Support results when needed

    • Accepting the results of analysis and studies into the food safety system

    • Providing appropriate support to achieve the principle of partnership in responsibility

Type of Service

  • First: Consultations and technical support for the prima- ry food production sector.
  • Second: Consultation and technical support for food importers.
  • Third: Consultation and technical support in the field of registration.
  • Fourth: Consultation and technical support in new food projects.
  • Fifth: Consultation and technical support in the field of local food establishments compliance to requirements.
  • Sixth: Consultation and technical support in the field of food suitability / shelf-life studies.
  • Seventh: Consultation and technical support in the field of determining nutritional Facts.
  • Eighth: Consultation and technical support in the field of providing the requirements for obtaining quality systems.
  • Ninth: Consulting and technical support in the field of technical solutions:
  • Tenth: Consulting and technical support in the field of food recycling.
  • Eleventh: Nutritional consultations related to health claims.
  • Twelfth: General nutritional consultations.

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